Love banana splits but hate all the calories and fat?  Here is a healthy version of one of my favorite desserts!

Ingredients:

  • 2 cups reduced-fat graham cracker crumbs (about 32 squares)
  • 5 tbsp. reduced-fat margarine, melted
  • 1 can (12 oz.) cold reduced-fat evaporated milk
  • 1/4 cup cold fat-free milk
  • 2 pkgs. (1 oz. each) sugar-free instant vanilla pudding mix
  • 2 medium firm bananas, sliced
  • 1 can (20 oz.) unsweetened crushed pineapple, drained
  • 1 carton (8 oz.) reduced-fat frozen whipped topping, thawed
  • 3 tbsp. chopped walnuts
  • 3 tbsp. chocolate syrup
  • 5 maraschino cherries, quartered

Directions:

  1. Combine cracker crumbs and margarine.  Press onto the bottom of a 13-inch x 9-inch x 2-inch dish, coated with nonstick cooking spray.
  2. In a bowl, whisk the evaporated milk, fat-free milk, and pudding mixes for 2 minutes or until slightly thickened.  Spread pudding evenly over crust.  Layer bananas over the pudding first and then layer the crushed pineapple.
  3. Sprinkle with nuts, drizzle with chocolate syrup, and top with cherries.  Refrigerate for at least 1 hour before serving.

Nutritional Info:

15 servings | 194 calories | 6g fat | 4mg cholesterol | 33g carbs | 1g fiber | 3g protein

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